Wagyu Beef and the Keto Diet

As you probably know, the keto diet is currently sweeping the nation. Designed to cause the body to run on energy from fats instead of sugar, and it involves meals high in protein and fat and low in carbs. It can be challenging to get used to eating keto, but if you...

The Art of Raising Wagyu Cattle

Wagyu beef is known the world over for its tenderness and extensive marbling that gives it a rich buttery flavor. Authentic Wagyu beef has its origins in Japan where it was developed over many centuries to what we have today. Although Wagyu beef was originally only...

Wagyu Beef Ribeye with White Truffle Butter

A lot has been written about Wagyu beef. If you’ve never tried it, you’re in for a real treat. To prepare a steak dinner like you’ve never had outside a high end restaurant, try our recipe for Wagyu beef with white truffle butter. Once you’ve tried it, you’ll be...

How Are Kobe and Wagyu Different?

All Kobe beef is classified as Wagyu, but not all Wagyu beef is Kobe beef. To understand the difference, you need to first understand first what Wagyu beef is. Wagyu Beef He word “Wagyu” literally translates to “Japanese cow” in English. So, Wagyu refers to certain...

How Wagyu Beef came to the U.S.

What is Wagyu Beef? Wagyu beef is a type of high quality beef that originated in Japan. The word “Wagyu” literally translates as “Japanese cow” in English. What sets Wagyu beef apart from regular beef is the unique marbling through the meat. This creates a distinct...

Cooking the Perfect Ribeye

Is there anything more delectable than a perfectly cooked ribeye? We say yes. What is truly incomparable is a perfectly cooked American Wagyu ribeye, with the perfect ration of muscle-to-fat, a buttery soft mouth feel, and melt in your mouth deliciousness that is like...

Is Frozen Wagyu Beef Good?

You’ve heard of Wagyu beef, and you are ready to make the investment required to try it. When you begin to look into it, though, you find that the majority of your options for purchasing it offer only frozen Wagyu. Is that an acceptable way to buy Wagyu? Frozen Wagyu...

How to choose the right Wagyu Ribeye Steak

Have you tried Wagyu beef yet? Delicious, with a tender, melt-in-your-mouth consistency, and a rich, buttery flavor, it’s perfect for impressing dinner guests or just enjoying an indulgent dinner. When you want to choose a Wagyu steak with superior marbling that makes...

Which Wine Works with Wagyu?

If you are looking for a beverage to complement a beautiful cut of Wagyu beef, wine is always a good option. Wagyu is always the right choice, but which wine should you choose to accompany it? Must you choose red, or can you go with white? Are bold, flavorful wines...

Your Guide to Storing American Wagyu Beef

Triple T’s Experts Explain How You Can Lock in the Flavor American Wagyu beef has captured the admiration of meat lovers worldwide. Revered for its distinct marbling, velvety texture, and robust flavor, American Wagyu beef is served at many of the finest five-star...

How to Make Wagyu Brisket Bacon

It’s crispy, chewy, savory, salty, and irresistible: is there anything better than bacon? Well, we’d argue that Wagyu beef, with its beautiful marbling and mouth-watering flavor, is better than bacon. What if you could have both Wagyu and bacon? The fact is, you can....

Beef & Veggie Lasagna Soup

What’s better on a brisk fall or winter evening than a hot cup of soup? Further, what’s more filling and delicious than a helping of cheesy, beefy lasagna? Wouldn’t it be amazing to combine the two? That’s just what this recipe does, but then it takes it far beyond...

Wagyu One Pot Hamburger Helper

Is Hamburger Helper a comfort food for you? First introduced in 1971, Hamburger Helper was created to help American families deal with rising beef prices. It was a boon to busy moms, an easy dish to make in one pan that stretched one pound of beef into a meal that...

Why You Should Purchase Your Meat Locally

It’s getting more and more popular to cook meat at home instead of heading out to eat. As people are becoming more familiar with what constitutes high-quality meat, they’re becoming more inclined to purchase meat that’s locally sourced. When you buy from a local...

What to Serve with Wagyu Beef

If you’ve decided to take the plunge and buy Wagyu beef, you’ll want to make sure the rest of your menu is worthy of such a scrumptious main dish. Wagyu is so delectable that some people feel the best option is to keep the rest of the meal extremely simple and allow...

Why is Wagyu Beef Considered a Delicacy

Different raw beef steaks on the wooden board on the grey table. Top view. Have you had Wagyu Beef yet? If you haven’t had the chance to buy Wagyu Beef, you really should find an opportunity. What’s the big deal about Wagyu Beef? It’s a true delicacy, and we’ll...

Get to Know the Different Types of Wagyu

By now, you’ve almost certainly heard of Wagyu beef. Known for its exquisite flavor and texture, it also offers significant health benefits, partly because of its high monounsaturated fat content. But did you know that there are different types of Wagyu? Here, we...

Is Wagyu Beef Healthy?

Wagyu beef is truly unique and amazing, with its exquisite, buttery mouth feel and all that gorgeous marbling. What may concern you is the impact on your health of so much fat. Is Wagyu beef healthy? You may be surprised by the answer. Wagyu roast, briskets, ground...

What’s the worst way to cook Wagyu Steak?

Do you do Wagyu? If you’re itching to try this amazing kind of meat, we don’t blame you. From its exquisite mouth feel to its delicious, savory flavor to its high percentage of healthy fat, Wagyu is a true culinary gem. What’s more, it’s an investment! If you burn...

5 Tips for Cooking Wagyu Beef Like a Master

Are you intimidated by Wagyu beef? It’s understandable. You’ve probably heard about its luxuriant mouth feel, delectable texture, and high percentage of healthy fats, but you also know it’s expensive. What if you invest in this spectacular meat and then ruin it? Don’t...

20 Luxurious Wagyu Beef Recipes

Are you ready to try Wagyu beef? This luxurious beef comes from a Japanese line of cattle that’s prized for being extraordinarily flavorful, tender, and juicy. It’s got beautiful fat marbling throughout the meat, and an exquisite mouth feel. Best of all, the fat that...

Why Wagyu Gets High (Marbling) Scores

Have you ever seen a Wagyu steak in person? They’re quite distinctive, light pink and full of white flecks. What you may not realize is that those little white flecks are what sets Wagyu beef apart from other types of beef. It’s the marbling, naturally produced by...

How to Make a Wagyu Katsu Sando at Home

Have you heard about the Wagyu Katsu Sando? If you’re on social media, there’s a good chance you’ve seen it on Instagram, as it’s become quite trendy recently. It’s a delicious, crunchy, steak sandwich, made with Wagyu beef in panko breading, served between two...

How to Smoke American Wagyu Beef

You may have pan-seared Wagyu beef or even tossed it onto the grill, but have you ever considered smoking it? When it comes to smoked meat, Wagyu brisket makes some of the most delicious barbecue you’ll ever taste in your life. Just because you know how to smoke meat,...

How to Make Wagyu Brisket Bacon

Is there anything more delicious than the savory, salty taste of a perfectly irresistible slice of bacon? Yes, there is, and it’s Wagyu beef. Now, hear us out. What if you could make bacon out of exquisite American Wagyu beef? You can, and it’s not very hard to do....

Debunking 5 Common Wagyu Beef Myths

There’s a lot of talk about Wagyu beef, and with good reason. Luxuriantly tender, with a melt-in-your-mouth texture, it’s velvety and flavorful. Of course, any time there’s a lot of talk about something, rumors and untruths are likely to creep in. Here are some common...

How to Cook American Wagyu Beef Like a Chef

Are you interested in trying Wagyu beef but feeling a little bit daunted? Eating a Wagyu steak in a restaurant can be cost-prohibitive, but many people worry they won’t be able to match restaurant quality at home. We’re here to help, with some cooking tips that will...

Best Oil for Cooking Wagyu Steak

When cooking Wagyu steak, you sincerely don’t want to make a mistake. Wagyu is expensive, and that’s because it’s amazingly flavorful, with a melt-in-your-mouth buttery texture that’s unsurpassed. Ruining such a magnificent cut of beef would be tragic, especially over...

The Effect of Wagyu Beef Marbling

If you’ve looked into Wagyu beef at all, you’ve no doubt heard about the marbling. Do you understand why it’s so important? Let’s take a closer look at Wagyu beef marbling and how it sets this beef apart from other types of meat. What is marbling in beef? Beef...

How to Thaw Wagyu Beef After Shipping

Wagyu beef makes a melt-in-your-mouth, delectable meal. It’s not just something you can pop down to the neighborhood grocery store and buy, however. Deliciously tender and mouth-wateringly marbled with healthy fat, Wagyu is a rare and special treat you can only get...

Best Way to Season American Wagyu Beef

American Wagyu beef is known to be healthier than other kinds of beef, thanks to its higher concentration of monounsaturated fat relative to saturated fat. But let’s face it: People buy Wagyu beef mostly for the taste. That buttery flavor is world-famous. Some say...

Best Ways to Grill Wagyu Beef

When you order Wagyu beef, you’re purchasing high-quality beef. Eating Wagyu steak is a decadent experience, because the intense marbling found in this kind of beef makes it exquisitely tender and delicious. You don’t want to do anything to diminish the experience, so...

How to Grill an American Wagyu Burger

Are you anxious to try Wagyu beef, because you’ve heard about its buttery texture, velvety mouthfeel, and decadently delicious flavor? Know this: you don’t have to buy a Wagyu steak from a high-end restaurant to experience the glories of Wagyu. In fact, you can...

Different Cuts of Steak

Do you have a favorite cut of steak? If you’re trying Wagyu beef, you might want to open your mind to different steak cuts. It’s hard to determine the best steak cuts when ordering Wagyu: they’re all so good. We’re not going to attempt to rate Wagyu steak cuts best to...

How is Wagyu Beef Raised?

One of the most luxurious meats on earth, Wagyu beef is highly sought-after because of its heavy marbling, superior flavor, and buttery tenderness. What makes it so much different from other types of beef? It has to do with genetics, but also with the way Wagyu beef...

Health Benefits of Wagyu Beef

Have you given up beef in pursuit of a healthier lifestyle? What if we told you it’s not necessary? When you eat Wagyu beef, you’re not only enjoying delicious flavor, but also reaping the benefits of a healthier type of beef. At least, that’s the claim from Wagyu...

5 Tips for Cooking Wagyu Beef

If you’ve heard about Wagyu beef, you’re probably eager to try some! Heavily marbled with monounsaturated fat, it’s not only melt-in-your-mouth delicious, but it’s healthy, too. In fact, it’s rumored to be the best beef available. However, since it comes with a price...