Is there anything more fun than cooking festive foods for a holiday? St. Patrick’s Day is one of those holidays that lends itself to a hearty meal, and it’s even better if you incorporate Wagyu beef! It may seem like a cultural mashup, turning St. Patrick’s Day recipes into Wagyu beef recipes, but trust us, it’s a delicious idea. Check out these delicious St. Patrick’s Day Wagyu dinner ideas, with most recipes found here.

  • How about Guinness® Beef Stew, but with Wagyu? This recipe from Gourmet Food World is a wonderful, hearty stew you can serve as an appetizer or entrée, depending on the portion size. It’s especially delicious when made with loin beef steak cubes, which have a slight sweetness that plays well with the slightly bitter flavor of the beer.
  • We say yes, please to Wagyu Corned Beef. If you’re looking for Irish recipes, corned beef is almost always going to be at the top of the list. Brisket flat is a great cut of meat to use for corned beef, which needs to be cooked slowly. Consider making Wagyu Corned Beef and Cabbage with Beer in a slow cooker, as shown in this video. If you’re good with a smoker, this Smoky Corned Beef with Braised Vegetables is also a tasty option. Alternately, go a little sweeter with Orange-Mustard Glazed Corned Beef with Cabbage and Potatoes. Because of its gorgeous marbling, Wagyu beef is the perfect choice for slow braising, and this scrumptious glaze is the perfect complement to the luxuriously tender beef.
  • What says St. Patrick’s Day better than Corned Beef Potato Hash? Whether you’re looking for St. Patrick’s Day dinner ideas or something for a next-morning brunch, you can’t go wrong when your corned beef hash is made with Wagyu. This recipe is extremely simple, but the Wagyu beef elevates it to new heights.

Remember, as with all Wagyu cooking, it’s important to bring your meat to room temperature before you begin to cook it. Unlike Wagyu steaks, though, Wagyu brisket can withstand sustained cooking times. The intense marbling guarantees that the meat will be richly flavored and melt-in-your-mouth tender.

For top-quality American Wagyu Beef, you can trust Triple T Ranch. Located in south Alabama, our small, family-owned-and-operated ranch is a place where practicing proven husbandry techniques ensures the health and prosperity of the herd. Our cattle are well cared-for and registered through the American Wagyu association. Call (251)732-5160 or contact us through our website for more information.