Are you anxious to try Wagyu beef, because you’ve heard about its buttery texture, velvety mouthfeel, and decadently delicious flavor? Know this: you don’t have to buy a Wagyu steak from a high-end restaurant to experience the glories of Wagyu. In fact, you can purchase Wagyu ground beef and make the best burger you’ve ever had in your life, right in your own kitchen.

When you use Wagyu beef with a good burger recipe, you’ll get a flavorful, juicy burger with a perfectly caramelized crust. Wagyu hamburgers are delicious enough to eat plain, with no condiments whatsoever, but they also lend themselves to upscale toppings. Topped with Brie, caramelized onions, fig jam, or balsamic glaze, these burgers may just surpass every other burger you’ve ever had. There are some tips you should know, though, about how to cook hamburgers made with Wagyu beef. What makes Wagyu so special is it’s extensive marbling, but that’s exactly why it needs special care.

  • Ground Wagyu looks like regular ground beef, but it’s not the same. Because of its higher fat content, Wagyu cooks much more quickly than typical beef. It’s at its best when medium-rare, so it requires careful attention.
  • Bring Wagyu to room temperature before cooking it. Regular ground beef cooks well straight from the refrigerator or even from the freezer without too much difference in flavor quality. Wagyu, on the other hand, should stay at room temperature for 30 minutes before cooking.
  • Keep your Wagyu burger patty thick. Form it to be about one inch thick. You can skip seasoning it if you like, but a little bit of salt and pepper can bring out the flavor nicely.
  • Know how long to grill burgers. It’s best not to grill Wagyu over charcoal, and once your grill is hot, to grill your burger patties no longer than four minutes per side. You can also cook them in a skillet, on high, with a little bit of butter. When you think it’s done, check the burger temp with a meat thermometer to make sure it’s at the right level of doneness, because cook times can vary. After taking it from the heat, let it rest two to five minutes so the juices can redistribute evenly.

Looking for the best hamburger recipe for Wagyu? This recipe for Wagyu Burgers with Caramelized Onions, Garlic Aioli, and Mushrooms should definitely make your list of top choices.  A burger patty recipe that also features Irish cheddar cheese, it’s perfect for any celebratory dinner.

For quality American Wagyu Beef, you can trust Triple T Ranch. Located in south Alabama, our small, family-owned-and-operated ranch is a place where practicing proven husbandry techniques ensures the health and prosperity of the herd. Our cattle are well cared for and registered through the American Wagyu Association. We’re committed to raising quality cattle and dedicated to others who also want to experience this amazing breed. Contact us through our website or call (251)333-2800 for more information.