by The Triple T Ranch | Dec 6, 2022 | Uncategorized
Learn How to Prep American Wagyu Beef Like a Master Chef American Wagyu beef is a crowd-pleasing entrée at any barbecue. Turn up the heat at your next gathering by grilling American Wagyu steaks. Whether you’re prepping budget-friendly tenderized round steaks or...
by The Triple T Ranch | Nov 15, 2022 | Uncategorized
It’s crispy, chewy, savory, salty, and irresistible: is there anything better than bacon? Well, we’d argue that Wagyu beef, with its beautiful marbling and mouth-watering flavor, is better than bacon. What if you could have both Wagyu and bacon? The fact is, you can....
by The Triple T Ranch | Nov 1, 2022 | Uncategorized
If you’ve ever tasted delectable Wagyu beef, you may be looking for an excuse to taste it again! With its exceptional marbling and luxuriant mouth feel, it’s a highly sought-after meat worthy of the finest restaurants in the world. But guess what? You don’t need an...
by The Triple T Ranch | Oct 14, 2022 | Uncategorized
What’s better on a brisk fall or winter evening than a hot cup of soup? Further, what’s more filling and delicious than a helping of cheesy, beefy lasagna? Wouldn’t it be amazing to combine the two? That’s just what this recipe does, but then it takes it far beyond...
by The Triple T Ranch | Oct 3, 2022 | Uncategorized
Is Hamburger Helper a comfort food for you? First introduced in 1971, Hamburger Helper was created to help American families deal with rising beef prices. It was a boon to busy moms, an easy dish to make in one pan that stretched one pound of beef into a meal that...
by The Triple T Ranch | Sep 19, 2022 | Uncategorized
If you’ve had Wagyu, you know that it’s special. In fact, serving roast Wagyu beef is sure to impress your guests, as long as it’s properly cooked. Wagyu beef is beautifully marbled meat that comes from a species of cattle native to Japan. American Wagyu are descended...
