by The Triple T Ranch | Dec 15, 2021 | Uncategorized
When you have a great piece of meat like a Wagyu steak, you want to cook it right. So you have a big decision to make – do you grill it or cook it on the stovetop? Let’s compare these two methods. When you grill a steak, you get those hash marks that everybody...
by The Triple T Ranch | Dec 7, 2021 | Uncategorized
Are you interested in trying Wagyu beef but feeling a little bit daunted? Eating a Wagyu steak in a restaurant can be cost-prohibitive, but many people worry they won’t be able to match restaurant quality at home. We’re here to help, with some cooking tips that will...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
When cooking Wagyu steak, you sincerely don’t want to make a mistake. Wagyu is expensive, and that’s because it’s amazingly flavorful, with a melt-in-your-mouth buttery texture that’s unsurpassed. Ruining such a magnificent cut of beef would be tragic, especially over...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
If you’ve looked into Wagyu beef at all, you’ve no doubt heard about the marbling. Do you understand why it’s so important? Let’s take a closer look at Wagyu beef marbling and how it sets this beef apart from other types of meat. What is marbling in beef? Beef...
by The Triple T Ranch | Oct 1, 2021 | Uncategorized
Wagyu beef makes a melt-in-your-mouth, delectable meal. It’s not just something you can pop down to the neighborhood grocery store and buy, however. Deliciously tender and mouth-wateringly marbled with healthy fat, Wagyu is a rare and special treat you can only get...
by The Triple T Ranch | Oct 1, 2021 | Uncategorized
You’ve no doubt heard of Kobe beef. Widely regarded as the highest quality beef you can buy, Kobe is a true luxury item. But what about Wagyu beef? Have you heard of it? Would it surprise you to know that Kobe is a type of Wagyu? Yes, while all Wagyu is not Kobe, all...
by The Triple T Ranch | Aug 16, 2021 | Uncategorized
American Wagyu beef is known to be healthier than other kinds of beef, thanks to its higher concentration of monounsaturated fat relative to saturated fat. But let’s face it: People buy Wagyu beef mostly for the taste. That buttery flavor is world-famous. Some say...
by The Triple T Ranch | Aug 16, 2021 | Uncategorized
Labels on meat can be confusing, with terms like “grass fed beef” “free range beef, and “organic meat” used without much explanation. You may have noticed that some meats in the grocery store specify on the labels that the animal was raised without hormones or...
by The Triple T Ranch | Jul 12, 2021 | Uncategorized
Are you trying American Wagyu Beef for the first time? It pays to learn a few tips for cooking it. Sure, you could throw it on the grill and treat it like any other piece of beef, but why would you? When you’ve made an investment in such a perfect piece of meat, you...
by The Triple T Ranch | Jul 12, 2021 | Uncategorized
Labels on meat can be confusing, with terms like “grass fed beef” “free range beef, and “organic meat” used without much explanation. You may have noticed that some meats in the grocery store specify on the labels that the animal was raised without hormones or...
