by The Triple T Ranch | May 27, 2021 | Uncategorized
Are you anxious to try Wagyu beef, because you’ve heard about its buttery texture, velvety mouthfeel, and decadently delicious flavor? Know this: you don’t have to buy a Wagyu steak from a high-end restaurant to experience the glories of Wagyu. In fact, you can...
by The Triple T Ranch | Apr 22, 2021 | Uncategorized
Do you have a favorite cut of steak? If you’re trying Wagyu beef, you might want to open your mind to different steak cuts. It’s hard to determine the best steak cuts when ordering Wagyu: they’re all so good. We’re not going to attempt to rate Wagyu steak cuts best to...
by The Triple T Ranch | Apr 22, 2021 | Uncategorized
One of the most luxurious meats on earth, Wagyu beef is highly sought-after because of its heavy marbling, superior flavor, and buttery tenderness. What makes it so much different from other types of beef? It has to do with genetics, but also with the way Wagyu beef...
by The Triple T Ranch | Mar 31, 2021 | Uncategorized
Wagyu beef was once found only in Japan, but today you can find it all over the world. Some of that meat is imported, but some of it is being raised domestically in other countries. In the United States, this Japanese delicacy is quickly becoming an American favorite....
by The Triple T Ranch | Mar 31, 2021 | Uncategorized
What is Wagyu beef? It’s Japan’s famously expensive beef, and is somewhat misunderstood. When it comes to American Wagyu, the confusion grows even deeper. That’s why we’d like to take a minute and debunk some myths about American Wagyu beef. Myth 1: Wagyu is...
by The Triple T Ranch | Feb 9, 2021 | Uncategorized
Have you given up beef in pursuit of a healthier lifestyle? What if we told you it’s not necessary? When you eat Wagyu beef, you’re not only enjoying delicious flavor, but also reaping the benefits of a healthier type of beef. At least, that’s the claim from Wagyu...
