Steak

American Wagyu beef is considered a delicacy due to its rich flavor, velvety texture, and intense marbling. Once you’ve tasted the difference, you won’t want to settle for anything less. When you choose American Wagyu beef from Triple T Ranch, you’re in for a culinary experience. Whether you select our American Wagyu filet mignon, ribeye, New York, or tenderized round steaks, you’ll want to savor every delicious, mouthwatering bite. Elevate your meals from ordinary to extraordinary. The only thing you’ll wonder is why it took you so long to make the switch to these gourmet cuts of beef!

What’s the Best Way to Prepare Your American Wagyu Steaks?

American Wagyu steaks tend to be rich and fatty. When cooked to perfection, they’ll literally melt in your mouth thanks to their buttery texture. We recommend slicing your steaks thin and enjoying smaller morsels to make the most of the eating experience. Because American Wagyu steaks are already so rich in flavor, they generally don’t require much seasoning. Add a pinch of salt and pepper and skimp on the sauces and marinades. For additional tips that’ll have you cooking like a master chef in no time, be sure to check out our blogs and tried-and-true recipes.

Contact Us for Top-Quality American Wagyu Beef Tonight

At our family-owned and -operated ranch in South Alabama, we’re dedicated to raising only top-quality American Wagyu beef. Our cattle are registered through the American Wagyu Association. Customers love our American Wagyu beef because it doesn’t contain added hormones, antibiotics, or animal by-products. Thanks to our sustainable practices and expert animal husbandry, you’ll experience flavor like no other. Contact us today to inquire about the pricing or availability of our American Wagyu steaks.