Our Ranch is Committed to Raising Premium Wagyu Beef
As a family-owned and operated small ranch located in South Alabama, we’re fully committed to raising top-quality American Wagyu beef. The Triple T Ranch features prime beef sourced the right way, creating an unforgettable experience every time you taste it. We’re dedicated to helping others who want to experience this fantastic breed of cattle throughout the United States.
Our Wagyu beef goes beyond the standard in texture, tenderness, and flavor, elevating your taste and amazing your palate. All our premium cattle are very well cared for, and we’re proud to instill proven husbandry practices to ensure the health and prosperity of our herd. Additionally, all our cattle are registered through the American Wagyu Association, and we ship quality American Wagyu beef both locally and nationally. Call us today to learn more!
What Is Wagyu Beef?
You may have heard of Wagyu beef and how it’s a rare, gourmet cut of meat. Many luxurious restaurants have discovered the unmatched flavor and juicy tenderness of Wagyu beef compared to others. The unique marbling of Wagyu beef indicates it contains a higher monounsaturated fat content, which the American Heart Association has noted can lead to lower cholesterol, weight loss, and prevent coronary heart disease.
They’re considered a premier meat source by chefs and others in the food industry due to their different intramuscular fat cells, which allow for more marbling of the meat. Some other key features of Wagyu beef include:
- Wagyu beef contains higher percentages of conjugated linoleic acid (CLA), stearic acid, and oleic acid, the same compound found in olive oil that the United States Department of Agriculture (USDA) says is good for your heart.
- Wagyu beef has fewer adverse health effects that are often associated with eating red meat.
- Originally a Japanese beef cattle breed, the word Wagyu itself comes from the Japanese words “wa” (Japanese) and “gyu” (cow).
- Wagyu cattle are horned and either red or black in color.
- Once exclusive to Japan, Wagyu cattle have been present in the United States since they were first imported in 1975.
The Finest American Wagyu Beef
Triple T Ranch’s Wagyu cattle are raised without hormones or antibiotics to guarantee our premium products’ naturalness. We supply various hand-selected cuts of meat, including ground beef, brisket, fillet mignon, short ribs, prime rib, sirloin steak, and more. No matter what cut of meat you choose from our shop, your order from our ranch is sure to be the ultimate crowd-pleaser! Customers choose our premium American wagyu beef because:
- No added hormones
- No antibiotics
- No animal by-products
- 100% vegetarian fed
- Minimally processed
- Sustainable practices
- Flavor like no other
Contact Triple T Ranch Today
Triple T Ranch makes shopping for American Wagyu beef simple with delivery and standard overnight shipping options. Depending on your location in the United States, the estimated arrival time is two to three business days from the date you place your order. Although items are shipped frozen, it’s normal for some thawing to occur during shipping.
You’re welcome to browse our blogs, recipes, and cooking instructions for further information about ways to enjoy American Wagyu beef from our Southern Alabama ranch. Contact us today to learn more about pricing and selection. We look forward to hearing from you!