Wagyu beef was once found only in Japan, but today you can find it all over the world. Some of that meat is imported, but some of it is being raised domestically in other countries. In the United States, this Japanese delicacy is quickly becoming an American favorite. This is confusing for some, though, because exporting live cattle from Japan is currently banned. How do we have Wagyu cattle in the U.S. when Wagyu literally means the cows come from Japan? Let’s take a look at the history.
- Between 1976 and 1994, it was legal to bring Japanese cattle into the United States. During that time, about 200 Fullblood Wagyu were exported to the U.S., and those animals became the seed stock for today’s American Wagyu cattle. In 1997, Japan declared the Wagyu breed a national treasure and placed the ban on exports.
- Currently, there are about 30,000 Wagyu cattle being raised in the United States. Wagyu ranches have been established all across the country, in locations as diverse as Texas, Iowa, Oregon, New Mexico, and Alabama. Many of these cattle are “Wagyu-influenced”, which means they have been crossbred with Angus and Continental cattle. To be deemed Wagyu, they have to have at least 50 percent Wagyu genetics. Fullblood Wagyu cattle can trace their ancestry all the way back to Japan, with at least 93.75 percent Wagyu genetics. The American Wagyu Association, established in 1990, registers Wagyu cattle, provides educational resources for those in the industry, and promotes Wagyu beef throughout the United States.
- Wagyu beef is becoming increasingly popular in the United States. While this has been a boon to Wagyu producers, however, it’s muddied the waters as far as consumer understanding of Wagyu goes. What is Wagyu beef? It’s the meat from Wagyu cattle, high in marbling, rich, tender, and flavorful. The higher percentage of Wagyu DNA, the higher quality of Wagyu beef. Crossbred Wagyu cattle, however, still have higher marbling than Angus or conventional cattle. American Wagyu beef is extremely expensive because American Wagyu cattle are extremely rare. Still, it’s not as expensive as imported Japanese Wagyu.
- The future of American Wagyu looks bright. As more consumers are becoming aware of this remarkable beef, ranchers around the country are embracing the breed and investing in learning how to raise Wagyu cattle. When you’re seeking Wagyu beef for sale, though, it pays to do your research and choose an established and reliable source.
For quality American Wagyu Beef, you can trust Triple T Ranch. Located in south Alabama, our small, family-owned-and-operated ranch is a place where practicing proven husbandry techniques ensures the health and prosperity of the herd. Our cattle are well cared-for and registered through the American Wagyu association. We’re committed to raising quality cattle and dedicated to others who also want to experience this amazing breed. Contact us through our website or call (251)333-2800 for more information.