Why Wagyu Gets High (Marbling) Scores

Have you ever seen a Wagyu steak in person? They’re quite distinctive, light pink and full of white flecks. What you may not realize is that those little white flecks are what sets Wagyu beef apart from other types of beef. It’s the marbling, naturally produced by...

How to Make a Wagyu Katsu Sando at Home

Have you heard about the Wagyu Katsu Sando? If you’re on social media, there’s a good chance you’ve seen it on Instagram, as it’s become quite trendy recently. It’s a delicious, crunchy, steak sandwich, made with Wagyu beef in panko breading, served between two...

How to Smoke American Wagyu Beef

You may have pan-seared Wagyu beef or even tossed it onto the grill, but have you ever considered smoking it? When it comes to smoked meat, Wagyu brisket makes some of the most delicious barbecue you’ll ever taste in your life. Just because you know how to smoke meat,...

How to Make Wagyu Brisket Bacon

Is there anything more delicious than the savory, salty taste of a perfectly irresistible slice of bacon? Yes, there is, and it’s Wagyu beef. Now, hear us out. What if you could make bacon out of exquisite American Wagyu beef? You can, and it’s not very hard to do....

Debunking 5 Common Wagyu Beef Myths

There’s a lot of talk about Wagyu beef, and with good reason. Luxuriantly tender, with a melt-in-your-mouth texture, it’s velvety and flavorful. Of course, any time there’s a lot of talk about something, rumors and untruths are likely to creep in. Here are some common...