by The Triple T Ranch | Dec 15, 2021 | Uncategorized
If you’re a fan of Wagyu beef, you’ve probably learned about various right and wrong ways to cook the meat, and the most tender cut of steak, and you may be able to describe in detail your favorite and least favorite ways to season it, etc. But what you may not know...
by The Triple T Ranch | Dec 15, 2021 | Uncategorized
When you have a great piece of meat like a Wagyu steak, you want to cook it right. So you have a big decision to make – do you grill it or cook it on the stovetop? Let’s compare these two methods. When you grill a steak, you get those hash marks that everybody...
by The Triple T Ranch | Dec 7, 2021 | Uncategorized
Are you interested in trying Wagyu beef but feeling a little bit daunted? Eating a Wagyu steak in a restaurant can be cost-prohibitive, but many people worry they won’t be able to match restaurant quality at home. We’re here to help, with some cooking tips that will...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
When cooking Wagyu steak, you sincerely don’t want to make a mistake. Wagyu is expensive, and that’s because it’s amazingly flavorful, with a melt-in-your-mouth buttery texture that’s unsurpassed. Ruining such a magnificent cut of beef would be tragic, especially over...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
If you’ve looked into Wagyu beef at all, you’ve no doubt heard about the marbling. Do you understand why it’s so important? Let’s take a closer look at Wagyu beef marbling and how it sets this beef apart from other types of meat. What is marbling in beef? Beef...
by The Triple T Ranch | Oct 1, 2021 | Uncategorized
Wagyu beef makes a melt-in-your-mouth, delectable meal. It’s not just something you can pop down to the neighborhood grocery store and buy, however. Deliciously tender and mouth-wateringly marbled with healthy fat, Wagyu is a rare and special treat you can only get...
