by The Triple T Ranch | Jun 7, 2022 | Uncategorized
Do you do Wagyu? If you’re itching to try this amazing kind of meat, we don’t blame you. From its exquisite mouth feel to its delicious, savory flavor to its high percentage of healthy fat, Wagyu is a true culinary gem. What’s more, it’s an investment! If you burn...
by The Triple T Ranch | May 23, 2022 | Uncategorized
Are you intimidated by Wagyu beef? It’s understandable. You’ve probably heard about its luxuriant mouth feel, delectable texture, and high percentage of healthy fats, but you also know it’s expensive. What if you invest in this spectacular meat and then ruin it? Don’t...
by The Triple T Ranch | May 2, 2022 | Uncategorized
Are you ready to try Wagyu beef? This luxurious beef comes from a Japanese line of cattle that’s prized for being extraordinarily flavorful, tender, and juicy. It’s got beautiful fat marbling throughout the meat, and an exquisite mouth feel. Best of all, the fat that...
by The Triple T Ranch | Apr 18, 2022 | Uncategorized
How much do you know about Wagyu cattle? You may know that Wagyu beef is an exquisite type of meat, with exceptional marbling for melt-in-your-mouth flavor, but do you know anything about the cattle themselves? Here, we’ve got the run-down on Wagyu cattle, and the...
by The Triple T Ranch | Apr 4, 2022 | Uncategorized
Have you ever seen a Wagyu steak in person? They’re quite distinctive, light pink and full of white flecks. What you may not realize is that those little white flecks are what sets Wagyu beef apart from other types of beef. It’s the marbling, naturally produced by...
by The Triple T Ranch | Mar 21, 2022 | Uncategorized
Have you heard about the Wagyu Katsu Sando? If you’re on social media, there’s a good chance you’ve seen it on Instagram, as it’s become quite trendy recently. It’s a delicious, crunchy, steak sandwich, made with Wagyu beef in panko breading, served between two...
