by The Triple T Ranch | Jul 18, 2023 | Steak
Are you the grill master at your home? Even if you are the undisputed grilling monarch of your neighborhood, grilling Wagyu steak is likely to be a new experience for you. It is also something you don’t want to mess up, so we have some helpful tips for grilling...
by The Triple T Ranch | Jul 3, 2023 | Steak
As you probably know, the keto diet is currently sweeping the nation. Designed to cause the body to run on energy from fats instead of sugar, and it involves meals high in protein and fat and low in carbs. It can be challenging to get used to eating keto, but if you...
by The Triple T Ranch | Jun 14, 2023 | Steak
Wagyu beef is known the world over for its tenderness and extensive marbling that gives it a rich buttery flavor. Authentic Wagyu beef has its origins in Japan where it was developed over many centuries to what we have today. Although Wagyu beef was originally only...
by The Triple T Ranch | Jun 6, 2023 | Steak
A lot has been written about Wagyu beef. If you’ve never tried it, you’re in for a real treat. To prepare a steak dinner like you’ve never had outside a high end restaurant, try our recipe for Wagyu beef with white truffle butter. Once you’ve tried it, you’ll be...
by The Triple T Ranch | May 23, 2023 | Steak
All Kobe beef is classified as Wagyu, but not all Wagyu beef is Kobe beef. To understand the difference, you need to first understand first what Wagyu beef is. Wagyu Beef He word “Wagyu” literally translates to “Japanese cow” in English. So, Wagyu refers to certain...
by The Triple T Ranch | Apr 19, 2023 | Steak
Is there anything more delectable than a perfectly cooked ribeye? We say yes. What is truly incomparable is a perfectly cooked American Wagyu ribeye, with the perfect ration of muscle-to-fat, a buttery soft mouth feel, and melt in your mouth deliciousness that is like...
