by The Triple T Ranch | Dec 15, 2021 | Uncategorized
When you have a great piece of meat like a Wagyu steak, you want to cook it right. So you have a big decision to make – do you grill it or cook it on the stovetop? Let’s compare these two methods. When you grill a steak, you get those hash marks that everybody...
by The Triple T Ranch | Dec 7, 2021 | Uncategorized
Are you interested in trying Wagyu beef but feeling a little bit daunted? Eating a Wagyu steak in a restaurant can be cost-prohibitive, but many people worry they won’t be able to match restaurant quality at home. We’re here to help, with some cooking tips that will...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
When cooking Wagyu steak, you sincerely don’t want to make a mistake. Wagyu is expensive, and that’s because it’s amazingly flavorful, with a melt-in-your-mouth buttery texture that’s unsurpassed. Ruining such a magnificent cut of beef would be tragic, especially over...
by The Triple T Ranch | Oct 28, 2021 | Uncategorized
If you’ve looked into Wagyu beef at all, you’ve no doubt heard about the marbling. Do you understand why it’s so important? Let’s take a closer look at Wagyu beef marbling and how it sets this beef apart from other types of meat. What is marbling in beef? Beef...
by The Triple T Ranch | Oct 1, 2021 | Uncategorized
Wagyu beef makes a melt-in-your-mouth, delectable meal. It’s not just something you can pop down to the neighborhood grocery store and buy, however. Deliciously tender and mouth-wateringly marbled with healthy fat, Wagyu is a rare and special treat you can only get...
