How Wagyu Beef came to the U.S.

What is Wagyu Beef? Wagyu beef is a type of high quality beef that originated in Japan. The word “Wagyu” literally translates as “Japanese cow” in English. What sets Wagyu beef apart from regular beef is the unique marbling through the meat. This creates a distinct...

Cooking the Perfect Ribeye

Is there anything more delectable than a perfectly cooked ribeye? We say yes. What is truly incomparable is a perfectly cooked American Wagyu ribeye, with the perfect ration of muscle-to-fat, a buttery soft mouth feel, and melt in your mouth deliciousness that is like...

Is Frozen Wagyu Beef Good?

You’ve heard of Wagyu beef, and you are ready to make the investment required to try it. When you begin to look into it, though, you find that the majority of your options for purchasing it offer only frozen Wagyu. Is that an acceptable way to buy Wagyu? Frozen Wagyu...

How to choose the right Wagyu Ribeye Steak

Have you tried Wagyu beef yet? Delicious, with a tender, melt-in-your-mouth consistency, and a rich, buttery flavor, it’s perfect for impressing dinner guests or just enjoying an indulgent dinner. When you want to choose a Wagyu steak with superior marbling that makes...