Korean-Inspired Instant Pot With American Wagyu Chuck Roast

Korean-Inspired Instant Pot With American Wagyu Chuck Roast

Korean-Inspired Instant Pot With American Wagyu Chuck Roast

How familiar are you with cooking authentic American Wagyu beef? This gourmet meat offers unrivaled flavor and juicy tenderness, making it preferred by many high-end restaurants and chefs. However, you don’t have to dine in a fancy restaurant to enjoy this delicacy. Triple T Ranch ships premium cuts of American Wagyu beef to customers from all backgrounds across the United States. We also make it our mission to educate the public about the benefits of cooking with American Wagyu beef. Find this and other unforgettable American Wagyu beef recipes on our website. They won’t disappoint!

A Sweet and Spicy Fan Favorite for Any American or Asian Family

You’re in for a treat if you’ve never slow-cooked American Wagyu chuck roast in an instant pot. The buttery flavor of the fork-tender American Wagyu meat is mouthwatering, while the Asian-inspired spices in this fan-favorite dish kick it up a notch with a unique sweet and savory blend. Using an instant pot makes this meal hands-off and easy to prepare in no time. Your family will love trying something new and exotic with the most tender cuts of our authentic American Wagyu beef.


4 pounds of boneless American Wagyu chuck roast

4 cups of vegetable or beef broth

1 cup of chopped cilantro

2 chopped green onion stalks

5 finely chopped garlic cloves

1 cup of shredded napa cabbage

½ inch nub of grated ginger

¼ cup of rice vinegar

1/3 cup of coconut sugar

½ cup of tamari

1 tablespoon of cracked pepper

1 tablespoon of sriracha

A pinch of garlic salt

Recipe Notes

  1. Set your instant pot to the sauté setting and sauté your chopped garlic cloves and grated ginger on high until they’re golden.
  2. Season both sides of your American Wagyu chuck roast with garlic salt. Add the chuck roast to your pot, flipping it after five minutes. Both sides of the chuck roast should be lightly browned.
  3. Add your broth, coconut sugar, sriracha, tamari, and rice vinegar.
  4. Set your instant pot to the stew setting and seal it. After it’s finished venting, remove your chuck roast and begin shredding it gingerly with a fork.
  5. Serve the shredded American Wagyu beef with broth over steamed jasmine rice or noodles and top with shredded napa cabbage, cilantro, chopped scallions, and chili flakes (to taste). Add a squeeze of fresh lime or a pile of sauerkraut for an additional burst of flavor.

Contact Us for Premium Cuts of American Wagyu Beef Today

Triple T Ranch is a family-operated ranch in South Alabama committed to raising authentic American Wagyu beef cattle. Registered through the American Wagyu Association, our cattle are raised using proven husbandry practices to ensure their health and meat quality. Our premium cuts of American Wagyu beef do not feature any added hormones, antibiotics, or animal by-products for a unique flavor like no other. Shipping is available locally and nationally for customers eager to try one of our American Wagyu beef recipes online. Contact us to inquire about pricing and availability. Learn more great ways to serve this crowd-pleasing delicacy to friends and family by viewing our blogs. We’re always here to help!